Cooks In The Kitchen Quotes

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

There’s nothing better than having a collaborator that you have a great shorthand with and a great comfort with who’s shepherding the project along. I mean, that’s the best thing that can happen in cinema where there’s many cooks in the kitchen.

I was always told to be a cook in the kitchen, a lady in the parlor and a wh–e in the bedroom.

Well obviously, when you’re in a band you have to diplomatic about things. Everybody wants to put in their two cents and while sometimes it works, often times it also doesn’t, and a lot of times it leads to arguments, like when there’s too many cooks in the kitchen.

I cook with wine, sometimes I even add it to the food.

There’s only one cook in the kitchen, only one chef. I let the soloists do their thing – you’ve gotta let a man do a solo the way he wants – but as far as picking the tunes and working on the arrangements, I take full responsibility for it.

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

If there are too many cooks in the kitchen, the dish is not going to work out.

Too many cooks spoil the broth

I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can’t forsake. You can get opinions, but you can’t have too many cooks in the kitchen when you’re envisioning something.

Sometimes shows suffer from having many cooks in the kitchen.

You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.

Cooking is like love. It should be entered into with abandon or not at all.

Ask not what you can do for your country. Ask what’s for lunch.