Food For The Soul Quotes

Bread and books: food for the body and food for the soul – what could be more worthy of our respect, and even love?

I cook the food of Macau, my roots and soul food.

Food for the body is not enough. There must be food for the soul.

People need to climb the mountain not simple because it is there But because the soulful divinity needs to be mated with the spirit.

Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is your intent. If your intent is pure, you are pure.

It’s some chopped liver. That’s Jewish soul food.

I call the light and high aspects of my being spirit and the dark and heavy aspects soul.

Art is food for the soul, and an artistic climate is a healthy climate because it breeds empathy.

O Trinity, eternal Trinity! Fire, abyss of love… Was it necessary that you should give Even the Holy Trinity as food for souls?… You gave us not only your Word Through the Redemption and in the Eucharist, But you also gave yourself In the fullness of love for your creature.

If you like good ol’ fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.

A recipe has no soul. You, as the cook, must bring soul to the recipe.

Fasting of the body is food for the soul.

My parents owned a soul food diner. It inspired me to go to culinary school.

Soul is at home in the deep, shaded valleys. Heavy torpid flowers saturated with black grow there. The rivers flow like warm syrup. They empty into huge oceans of soul.

I work out and go to the gym, but I still enjoy my soul food and snacks. But I’m a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.

Wilderness is a necessity … They will see what I meant in time. There must be places for human beings to satisfy their souls. Food and drink is not all. There is the spiritual. In some it is only a germ, of course, but the germ will grow.

There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy – and for dessert, probably blackberry cobbler.